Sunday, December 24, 2017

A *Chili* Christmas Eve




Y'all, past Jen did future Jen a solid on this Christmas Eve. Last night I got a hankering for chili - as I often do this time of year. So I made a huge Crock-pot full of vegetarian chili (if only I had had black beans, red kidney beans and okra to top it off, though).

Unbeknownst to me, however, the universe had plans for a White Christmas right here in my little city. I have to work this holiday - as I often do - and when I got out of my office at 6 p.m., it was snowing fairly hard and had already managed to stick a couple of inches. The forecast only says it will be about 2 inches at most, but still, I'm excited.

Because I mostly use the city bus to-and-from work, I had a beautiful walk to the bus stop and home this evening. And then I topped it off with some of that chili:



You can find out more about this recipe, and foods I'm making and eating, on my new cooking blog Thyme and Again. I revamped what I had originally, behind-the-scenes, been doing. I finally feel good about this approach.

Obviously I'm still here, and on my website, but feel free to check out what I'm cooking there.~

Merry Christmas everyone (happy holidays if you don't celebrate Christmas, and be safe and merry if you don't do holidays). You're awesome and you deserve an awesome end to the year. Get some chili and snuggle in a blanket.

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