Friday, June 9, 2017



Some days just suck. But there are also other days. Remember that.

Wednesday, June 7, 2017

Weird



"Weird woman."




On Monday I saw the Mountain Goats live, but before that I read by the water, and a man with pine cones glued to his bike helmet tried to show me a magic trick before I scared him off with a glare, and continued reading.

シアトルを大好き

Saturday, May 6, 2017

Cooking Japanese: 最初鍋スープ

Tonight I cooked my first ever hot pot soup (also known as nabe in Japan) after finding a hot pot base at the grocery store and buying some produce to go with it. And let me tell you, it turned out great.

(Now, if only I had actual nabe cooking ware in my kitchen. ヽ(~_~ )ノ)

My Japanese lessons have been a little scattered in the last few months, but I've done everything I can to start re-introducing it into every part of my downtime that wasn't spent on something else. And while I'm doing that, I've started taking even more time to introduce myself to parts of the culture that I hadn't experienced yet - hot pot recipes being among the list.



This recipe was put together on a whim from the ingredients I grabbed at the store. It's all veggie, but with hot pot soups you can add meat if you want. I'm just still working to make more veggie-based choices with my meals.


含ま: ヒマワリ油、発酵大豆、ウルフベリー
contains: sunflower oil, fermented soybeans, wolf berry







パッケージの中身を熱い鍋に注ぐ。
Pour the contents of the package into a hot pot.

ニンニクと生姜を追加します。その後、熱湯の6カップを追加します。
Add garlic and ginger. Then add 6 cups of boiling water.

スープが沸騰したら、残りの成分を入れます。
When the soup is boiling, put in remaining ingredients.

ラディッキオ (Radicchio)
キャベツ (Cabbage)
豆腐 (Tofu)
新玉ねぎ (Scallion)
キノコ (Mushrooms)
トマト (Tomato)

I let the scallions, mushrooms and tomatoes cook first for about 10 minutes. After that, I added the cabbage, radicchio and tofu and let it cook for ~10 more minutes. The result was incredible.

If you're scared to try a new cuisine, give little packets/kits that you find at the store a shot. They're not always a home run, but you can learn more about the flavors and experiment more in the future.

Saturday, April 22, 2017

ILY, Ariel



Ariel left last Saturday shortly after my posts about our first episode of our new podcast, and her flying in to see me. I've been wanting to sit down and talk about how much fun we had, but I immediately jumped back into work the second she left. Let me just tell you, I could have kept her for another month.

Ariel has always been one of those kindhearted and careful people that never feels like her being there disrupts the flow of your life. We laughed and talked the entire time she was here - and that's honestly such an accomplishment for two introverts such as ourselves. At one point, when she went to bed before me, and I walked into the office with Tripp (who had been in hiding from our chatter and Real Housewives of Atlanta marathon), I realized that that walk back to the office and pulling up Tumblr was the first few moments of silence I had experienced since she had been there.

Tripp's response: Oh, I know! You two won't stop! 



We walked all over Redmond, several days in a row, and even matched one day - almost by accident, then on purpose - and took to writing and exploring some shops in a nearby shopping mall that had a nice seating area by an artificial fireplace on that breezy day. I probably ran her ragged with all the little places we explored, but with walking being my favorite thing to do (and being confined to a one-car household), I couldn't let her experience Redmond without experiencing Redmond the way I do every week!

The sun was even nice enough to occasionally come out and play while she was here.



All parts of the time off with Ariel were the best, but one of the best parts was taking Ariel to Seattle to show her Pike Place Market, get some Beecher's cheese curds and have brunch at Biscuit Bitch. On the bus ride there and back we enjoyed one of our favorite podcasts The Read, and Ariel got to see us cross Puget Sound.

We even found two little bookstores around Seattle before we headed back, and that's where Ariel snapped this shot of me at this charming nook.



Ariel tried to lie to me and say that I won for the coolest place to live, but I still love Savannah, Ga., with all my heart. Hopefully I can make it to her this year or next once my vacation time builds back up - oh, the "woes" of full-time working status.

I miss her dearly and wish she was still here, but after not being able to hug her for nearly four years, that was one of the best weeks I've had this year to date. I hope she feels the same. 



Friday, April 14, 2017

Within Walking Distance - the podcast

I have some news. After months of planning, my college bestie and soul sister Ariel and I have started a monthly podcast. Today was the reveal of the first episode.

Go check it out and subscribe now! More episodes to come in the next months.



Each episode is accompanied by a visual component of our adventures on Instagram:



Follow us at @wwdpod on Instagram, Twitter and Soundcloud for more episodes in the future. We hope to have more structured episodes in the future, and to be on iTunes and TuneIn along with Soundcloud.